Mushrooms as health foods
This role of fungi in the production of such wholesome foods as yeast, yogurt, and cheese has long been recognizes and appreciated. The body requires the kind of substances the fungi provide, and the richest source of them is mushrooms, wich are fungi in forms the human body can readily use.
সংরক্ষণ করুন:
প্রধান লেখক: | Mori, Kisaku |
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বিন্যাস: | গ্রন্থ |
ভাষা: | Undetermined |
প্রকাশিত: |
Tokyo
Japan publications
1974
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বিষয়গুলি: | |
ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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