Mushrooms as health foods

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Mushrooms as health foods

This role of fungi in the production of such wholesome foods as yeast, yogurt, and cheese has long been recognizes and appreciated. The body requires the kind of substances the fungi provide, and the richest source of them is mushrooms, wich are fungi in forms the human body can readily use.

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Dades bibliogràfiques
Autor principal:	Mori, Kisaku
Format:	Llibre
Idioma:	Undetermined
Publicat:	Tokyo Japan publications 1974
Matèries:	Nấu ăn (mấm),Cooking (mushrooms)
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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