Mushrooms as health foods

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Mushrooms as health foods

This role of fungi in the production of such wholesome foods as yeast, yogurt, and cheese has long been recognizes and appreciated. The body requires the kind of substances the fungi provide, and the richest source of them is mushrooms, wich are fungi in forms the human body can readily use.

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Mori, Kisaku
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Tokyo Japan publications 1974
Gaiak:	Nấu ăn (mấm),Cooking (mushrooms)
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Kỹ thuật chế biến các món chè xôi
nork: Triệu, Thị Chơi
Argitaratua: (2006)

Kỹ thuật các món ăn từ chế biến gạo nếp
nork: Triệu, Thị Chơi
Argitaratua: (2003)

Món ăn mùa xuân
Argitaratua: (2010)

Kỹ thuật nấu ăn đặc sản
Argitaratua: (2008)

Cookies and cocktails: Inspire your own holiday cookie party
nork: Boecher, Francine, et al.
Argitaratua: (2012)

Cooking the Australian way
nork: Germaine, Elizabeth, et al.
Argitaratua: (2012)

Món ăn ngon ngày chủ nhật
Argitaratua: (2008)

Những món chay ngon - lạ
nork: Thích Nữ An Nhân
Argitaratua: (2014)

Những món ăn chay
Argitaratua: (2007)

Garde manger : the art and craft of the cold kitchen
Argitaratua: (2012)

Món ăn mùa đông
Argitaratua: (2010)

Món ăn mùa thu
Argitaratua: (2010)

A field guide to mushrooms and their relatives
nork: Booth Courtenay
Argitaratua: (1982)

The Book of Miso :
nork: Shurtleff, William
Argitaratua: (1976)

Những món ăn từ cá
nork: Nguyễn, Thị Diệu Thảo
Argitaratua: (2011)

The joy of cooking naturally
nork: Dameron, Peggy
Argitaratua: (1988)

Bí mật dinh dưỡng cho sức khoẻ toàn diện :
nork: Campbell, T. Colin
Argitaratua: (2019)

The book of kudzu :
nork: Shurtleff, William
Argitaratua: (1977)

Kỹ thuật nấu những món ăn làm từ khoai
Argitaratua: (2007)

Món ăn Ấn Độ
Argitaratua: (2001)

Món ăn hấp dẫn từ rau củ quả
nork: Triệu, Thị Chơi
Argitaratua: (2007)

Mushrooms : Cultivation, nutritional value, medicinal effect, and environmental impact
nork: Chang, Shu-Ting
Argitaratua: (2004)

Ẩm thực Trung Quốc
nork: Lưu, Quân Như
Argitaratua: (2012)

Practical Japanese cooking :
nork: Tsuji, Shizuo
Argitaratua: (1986)

The book of tofu :
nork: Shurtleff, William
Argitaratua: (1975)

Japanese family-style recipes
nork: Urakami, Hiroko
Argitaratua: (1992)

Món ăn Việt Nam
nork: Triệu, Thị Chơi
Argitaratua: (2014)

350 món ăn đãi tiệc
nork: Huỳnh Hương
Argitaratua: (2008)

The professional chef
Argitaratua: (2011)

81 món ăn chay
nork: Trâm Anh
Argitaratua: (2009)

The chilli cookbook
nork: Gunn, Bill
Argitaratua: (1985)

Genetics and breeding of edible mushrooms
Argitaratua: (1993)

Ăn uống theo nhu cầu dinh dưỡng của bà mẹ và trẻ em Việt Nam :
nork: Phạm, Văn Hoan
Argitaratua: (2010)

Ăn cá trị bệnh
Argitaratua: (2006)

Cẩm nang chữa bệnh từ ẩm thực
Argitaratua: (2016)

Ăn uống theo nhu cầu dinh dưỡng của bà mẹ và trẻ em Việt Nam
nork: Phạm, Văn Hoan
Argitaratua: (2010)

Những món canh ngon và bổ dưỡng dành cho mọi người
Argitaratua: (2009)

Buddhist peace recipes
nork: Pant, Pushpesh
Argitaratua: (2004)

Tropical mushrooms :
Argitaratua: (1982)

50 thực đơn
Argitaratua: (2007)