Mushrooms as health foods

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Mushrooms as health foods

This role of fungi in the production of such wholesome foods as yeast, yogurt, and cheese has long been recognizes and appreciated. The body requires the kind of substances the fungi provide, and the richest source of them is mushrooms, wich are fungi in forms the human body can readily use.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Mori, Kisaku
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Tokyo Japan publications 1974
Ábhair:	Nấu ăn (mấm),Cooking (mushrooms)
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Kỹ thuật chế biến các món chè xôi
le: Triệu, Thị Chơi
Foilsithe: (2006)

Kỹ thuật các món ăn từ chế biến gạo nếp
le: Triệu, Thị Chơi
Foilsithe: (2003)

Món ăn mùa xuân
Foilsithe: (2010)

Kỹ thuật nấu ăn đặc sản
Foilsithe: (2008)

Cookies and cocktails: Inspire your own holiday cookie party
le: Boecher, Francine, et al.
Foilsithe: (2012)

Cooking the Australian way
le: Germaine, Elizabeth, et al.
Foilsithe: (2012)

Món ăn ngon ngày chủ nhật
Foilsithe: (2008)

Những món chay ngon - lạ
le: Thích Nữ An Nhân
Foilsithe: (2014)

Những món ăn chay
Foilsithe: (2007)

Garde manger : the art and craft of the cold kitchen
Foilsithe: (2012)

Món ăn mùa đông
Foilsithe: (2010)

Món ăn mùa thu
Foilsithe: (2010)

A field guide to mushrooms and their relatives
le: Booth Courtenay
Foilsithe: (1982)

The Book of Miso :
le: Shurtleff, William
Foilsithe: (1976)

Những món ăn từ cá
le: Nguyễn, Thị Diệu Thảo
Foilsithe: (2011)

The joy of cooking naturally
le: Dameron, Peggy
Foilsithe: (1988)

Bí mật dinh dưỡng cho sức khoẻ toàn diện :
le: Campbell, T. Colin
Foilsithe: (2019)

The book of kudzu :
le: Shurtleff, William
Foilsithe: (1977)

Kỹ thuật nấu những món ăn làm từ khoai
Foilsithe: (2007)

Món ăn Ấn Độ
Foilsithe: (2001)

Món ăn hấp dẫn từ rau củ quả
le: Triệu, Thị Chơi
Foilsithe: (2007)

Mushrooms : Cultivation, nutritional value, medicinal effect, and environmental impact
le: Chang, Shu-Ting
Foilsithe: (2004)

Ẩm thực Trung Quốc
le: Lưu, Quân Như
Foilsithe: (2012)

Practical Japanese cooking :
le: Tsuji, Shizuo
Foilsithe: (1986)

The book of tofu :
le: Shurtleff, William
Foilsithe: (1975)

Japanese family-style recipes
le: Urakami, Hiroko
Foilsithe: (1992)

Món ăn Việt Nam
le: Triệu, Thị Chơi
Foilsithe: (2014)

350 món ăn đãi tiệc
le: Huỳnh Hương
Foilsithe: (2008)

The professional chef
Foilsithe: (2011)

81 món ăn chay
le: Trâm Anh
Foilsithe: (2009)

The chilli cookbook
le: Gunn, Bill
Foilsithe: (1985)

Genetics and breeding of edible mushrooms
Foilsithe: (1993)

Ăn uống theo nhu cầu dinh dưỡng của bà mẹ và trẻ em Việt Nam :
le: Phạm, Văn Hoan
Foilsithe: (2010)

Ăn cá trị bệnh
Foilsithe: (2006)

Cẩm nang chữa bệnh từ ẩm thực
Foilsithe: (2016)

Ăn uống theo nhu cầu dinh dưỡng của bà mẹ và trẻ em Việt Nam
le: Phạm, Văn Hoan
Foilsithe: (2010)

Những món canh ngon và bổ dưỡng dành cho mọi người
Foilsithe: (2009)

Buddhist peace recipes
le: Pant, Pushpesh
Foilsithe: (2004)

Tropical mushrooms :
Foilsithe: (1982)

50 thực đơn
Foilsithe: (2007)