Preparation of dried vegetarian soup supplemented with mushroom and some legumes : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

The investigations were carried out to study on the preparation dried vegetarian soup supplemented with mushroom and some legumes, and evaluate their nutritional, and sensorial properties, and quality change during storage of these products in different packages.

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Keomixay, Phoukham
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Cần Thơ Trường Đại học Cần Thơ 2019
Gaiak:	Food industry and trade,Công nghiệp thực phẩm và thương mại
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Deskribapena
Gaia:	The investigations were carried out to study on the preparation dried vegetarian soup supplemented with mushroom and some legumes, and evaluate their nutritional, and sensorial properties, and quality change during storage of these products in different packages.

Preparation of dried vegetarian soup supplemented with mushroom and some legumes : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

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