Preparation of dried vegetarian soup supplemented with mushroom and some legumes : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology
The investigations were carried out to study on the preparation dried vegetarian soup supplemented with mushroom and some legumes, and evaluate their nutritional, and sensorial properties, and quality change during storage of these products in different packages.
Đã lưu trong:
| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Cần Thơ
Trường Đại học Cần Thơ
2019
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| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Tóm tắt: | The investigations were carried out to study on the preparation dried vegetarian soup supplemented with mushroom and some legumes, and evaluate their nutritional, and sensorial properties, and quality change during storage of these products in different packages. |
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