Preparation of dried vegetarian soup supplemented with mushroom and some legumes : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology
The investigations were carried out to study on the preparation dried vegetarian soup supplemented with mushroom and some legumes, and evaluate their nutritional, and sensorial properties, and quality change during storage of these products in different packages.
Uloženo v:
| Hlavní autor: | Keomixay, Phoukham |
|---|---|
| Médium: | Kniha |
| Jazyk: | Undetermined |
| Vydáno: |
Cần Thơ
Trường Đại học Cần Thơ
2019
|
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Podobné jednotky
-
Development and quality analysis of protein enriched instant soup mix :
Autor: Manvilay, Saphaothong
Vydáno: (2019) -
Food processing industry in Japan
Autor: Ishida, Akira
Vydáno: (1978) -
Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Autor: FAO
Vydáno: (2003) -
Cereal and grain-legume seed processing
Vydáno: (1981) -
Engineering properties of foods
Vydáno: (2014)