Preparation of dried vegetarian soup supplemented with mushroom and some legumes : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

The investigations were carried out to study on the preparation dried vegetarian soup supplemented with mushroom and some legumes, and evaluate their nutritional, and sensorial properties, and quality change during storage of these products in different packages.

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Keomixay, Phoukham
التنسيق:	كتاب
اللغة:	Undetermined
منشور في:	Cần Thơ Trường Đại học Cần Thơ 2019
الموضوعات:	Food industry and trade,Công nghiệp thực phẩm và thương mại
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01095nam a2200217Ia 4500
001	CTU_232120
008	210402s9999 xx 000 0 und d
082			\|a 664.8
082			\|b K37
088			\|a 8540101
100			\|a Keomixay, Phoukham
245		0	\|a Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
245		0	\|b Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology
245		0	\|c Phoukham Keomixay ; Nguyen Minh Thuy (Supervisor )
260			\|a Cần Thơ
260			\|b Trường Đại học Cần Thơ
260			\|c 2019
520			\|a The investigations were carried out to study on the preparation dried vegetarian soup supplemented with mushroom and some legumes, and evaluate their nutritional, and sensorial properties, and quality change during storage of these products in different packages.
650			\|a Food industry and trade,Công nghiệp thực phẩm và thương mại
910			\|b nthai
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Preparation of dried vegetarian soup supplemented with mushroom and some legumes : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

مواد مشابهة