Preparation of dried vegetarian soup supplemented with mushroom and some legumes : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

The investigations were carried out to study on the preparation dried vegetarian soup supplemented with mushroom and some legumes, and evaluate their nutritional, and sensorial properties, and quality change during storage of these products in different packages.

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书目详细资料
主要作者:	Keomixay, Phoukham
格式:	图书
语言:	Undetermined
出版:	Cần Thơ Trường Đại học Cần Thơ 2019
主题:	Food industry and trade,Công nghiệp thực phẩm và thương mại
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Preparation of dried vegetarian soup supplemented with mushroom and some legumes : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

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