Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

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Bibliographic Details
Main Author:	Green Daniel Emerson
Format:	Book
Language:	Undetermined
Published:	Urbana, Illinois 1971
Subjects:	corn
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	00509nam a2200169Ia 4500
001	CTU_23601
008	210402s9999 xx 000 0 und d
082			\|a 633.15
082			\|b G796
100			\|a Green Daniel Emerson
245		0	\|a Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn
245		0	\|c Green Daniel Emerson
260			\|a Urbana, Illinois
260			\|c 1971
650			\|a corn
904			\|i Sáng, 980427
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

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