Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

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Dettagli Bibliografici
Autore principale:	Green Daniel Emerson
Natura:	Libro
Lingua:	Undetermined
Pubblicazione:	Urbana, Illinois 1971
Soggetti:	corn
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

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