Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

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Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

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Podrobná bibliografie
Hlavní autor:	Green Daniel Emerson
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Urbana, Illinois 1971
Témata:	corn
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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