Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

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Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

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Bibliografische gegevens
Hoofdauteur:	Green Daniel Emerson
Formaat:	Boek
Taal:	Undetermined
Gepubliceerd in:	Urbana, Illinois 1971
Onderwerpen:	corn
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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