Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

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Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

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Detaylı Bibliyografya
Yazar:	Green Daniel Emerson
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Urbana, Illinois 1971
Konular:	corn
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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