Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

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Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Green Daniel Emerson
التنسيق:	كتاب
اللغة:	Undetermined
منشور في:	Urbana, Illinois 1971
الموضوعات:	corn
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

مواد مشابهة

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Symposium on maize production in southeast Asia - Present situation and future problems
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Segregation of the fertility restoring genes in different cytoplamsms of maize
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منشور في: (2020)