Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

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Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

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Detalles Bibliográficos
Autor principal:	Green Daniel Emerson
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Urbana, Illinois 1971
Materias:	corn
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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