Practical NIR spectroscopy with appications in food and beverage analysis

The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration;...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: B G Osborne
বিন্যাস: গ্রন্থ
ভাষা:Undetermined
প্রকাশিত: London Longman 1993
বিষয়গুলি:
ট্যাগগুলো: ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 01007nam a2200205Ia 4500
001 CTU_27254
008 210402s9999 xx 000 0 und d
020 |b 301.41Dfl 
082 |a 664.07 
082 |b O.81 
100 |a B G Osborne 
245 0 |a Practical NIR spectroscopy with appications in food and beverage analysis 
245 0 |c B G Osborne, P H Hindle, T Fearn 
260 |a London 
260 |b Longman 
260 |c 1993 
520 |a The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration; published applications of NIR, with guidelines, to provide a sound basis for further NIR use 
650 |a beverages - analysis,food - analysis,near infrared spectroscopy 
904 |i Minh, 981210 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ