Practical NIR spectroscopy with appications in food and beverage analysis

The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration;...

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Dades bibliogràfiques
Autor principal: B G Osborne
Format: Llibre
Idioma:Undetermined
Publicat: London Longman 1993
Matèries:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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082 |b O.81 
100 |a B G Osborne 
245 0 |a Practical NIR spectroscopy with appications in food and beverage analysis 
245 0 |c B G Osborne, P H Hindle, T Fearn 
260 |a London 
260 |b Longman 
260 |c 1993 
520 |a The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration; published applications of NIR, with guidelines, to provide a sound basis for further NIR use 
650 |a beverages - analysis,food - analysis,near infrared spectroscopy 
904 |i Minh, 981210 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ