Practical NIR spectroscopy with appications in food and beverage analysis

The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration;...

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Detaylı Bibliyografya
Yazar:	B G Osborne
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	London Longman 1993
Konular:	beverages - analysis,food - analysis,near infrared spectroscopy
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Practical NIR spectroscopy with appications in food and beverage analysis

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