Practical NIR spectroscopy with appications in food and beverage analysis
The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration;...
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| 主要作者: | B G Osborne |
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| 格式: | 圖書 |
| 語言: | Undetermined |
| 出版: |
London
Longman
1993
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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