Practical NIR spectroscopy with appications in food and beverage analysis

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Practical NIR spectroscopy with appications in food and beverage analysis

The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration;...

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Podrobná bibliografie
Hlavní autor:	B G Osborne
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	London Longman 1993
Témata:	beverages - analysis,food - analysis,near infrared spectroscopy
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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