Practical NIR spectroscopy with appications in food and beverage analysis
The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration;...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | B G Osborne |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
London
Longman
1993
|
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Παρόμοια τεκμήρια
-
Near-Infrared Spectroscopy in Food Science and Technology
Έκδοση: (2007) -
Gas-Phase IR Spectroscopy and Structure of Biological Molecules
ανά: Rijs, Anouk M, κ.ά.
Έκδοση: (2015) -
Modeling temperature-dependent protein structural transitions by combined near-IR and mid-IR spectroscopies and multivariate curve resolution /
ανά: Navea, Susana. -
Multivariate analysis and classification of the chemical quality of 7-aminocephalosporanic acid using near-infrared reflectance spectroscopy /
ανά: Andre, Max. -
Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
ανά: Zhang, Lin.