Practical NIR spectroscopy with appications in food and beverage analysis

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Practical NIR spectroscopy with appications in food and beverage analysis

The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration;...

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Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	B G Osborne
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	London Longman 1993
Ábhair:	beverages - analysis,food - analysis,near infrared spectroscopy
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Near-Infrared Spectroscopy in Food Science and Technology
Foilsithe: (2007)

Gas-Phase IR Spectroscopy and Structure of Biological Molecules
le: Rijs, Anouk M, et al.
Foilsithe: (2015)

Modeling temperature-dependent protein structural transitions by combined near-IR and mid-IR spectroscopies and multivariate curve resolution /
le: Navea, Susana.

Multivariate analysis and classification of the chemical quality of 7-aminocephalosporanic acid using near-infrared reflectance spectroscopy /
le: Andre, Max.

Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
le: Zhang, Lin.

A discourse analysis of instructions of making beverages in english and vietnamese
Foilsithe: (2025)

A discourse analysis of instructions of making beverages in english and vietnamese /
le: Nguyễn,Xuân Tích
Foilsithe: (2015)

Hanbook of food and beverage fermentation technology
Foilsithe: (2004)

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
le: Nguyễn Thị Kiều Xuân
Foilsithe: (2025)

Real-time monitoring of distillations by near-infrared spectroscopy /
le: Pasquini, Celio.

Learning about food and beverage service /
le: Cousins, John.
Foilsithe: (1998)

Polymorph screening using near-infrared spectroscopy /

A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam
le: Chia-Nan Wang, et al.
Foilsithe: (2021)

Applications of moving window two-dimensional correlation spectroscopy to analysis of phase transitions and spectra classification /

Encyclopedia of spectroscopy /
le: Perkampus, Heinz-Helmut.
Foilsithe: (1995)

Food analysis
le: Neilsen, S. Suzanne
Foilsithe: (2003)

Food analysis
Foilsithe: (2003)

An Investigation into collocation of nouns concerning food and beverage in english and vietnamese /
le: Nguyễn Thị Kiều Xuân
Foilsithe: (2013)

Effects of alkali ions on the optical properties, bandwidth flatness, and gain coefficient of near-infrared emission spectra of Er3+-doped zinc silicate glass
le: Nguyễn, Đình Trung
Foilsithe: (2024)

Methods of Enzymatic Food Analysis
Foilsithe: (1980)

Methods of analysis of food components and additives
le: Otles, Semih
Foilsithe: (2005)

Beverage quality and safety
le: Foster, Tammy
Foilsithe: (2003)

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
le: Tran, Chieu D.

Beverage quality and safety
Foilsithe: (2003)

Methods of analysis for functional foods and nutraceuticals
Foilsithe: (2002)

Các phương pháp phân tích vật lý và hóa lý
le: Nguyễn, Đình Triệu
Foilsithe: (2001)

Các phương pháp phân tích vật lý và hóa lý
le: Nguyễn, Đình Triệu
Foilsithe: (2001)

Near-infrared spectrometry of abdominal aortic aneurysm in the ApoE-/- mouse /

Light scattering and light absorbance separated by extended multiplicative signal correction. Application to near-infrared transmission analysis of powder mixtures /
le: Martens, Harald.

Fermented beverage production
le: Lea, Andrew G. H.
Foilsithe: (2003)

Course notes on the interpretation of infrared and raman spectra
le: Mayo, Dana W.
Foilsithe: (2004)

Development of a method for the determination of fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometrics /
le: Kos, Gregor.

Course notes on the interpretation of infrared and Raman spectra /
le: Mayo, Dana W.
Foilsithe: (2004)

Pearson's composition and analysis of foods
le: Ronald S Kirk
Foilsithe: (1991)

Application of a combination of hard and soft modeling for equilibrium systems to the quantitative analysis of pH-modulated mixture samples /

Quantum cascade infrared laser spectroscopy for real-time cigarette smoke analysis /

Flavour development, analysis and perception in food and beverages
Foilsithe: (2015)

The beverages industry in W. Erope
le: Sobral, M.
Foilsithe: (1971)

HPLC for Food Analysis
Foilsithe: (1996)

Advances in multi-photon processes and spectroscopy
Foilsithe: (1986)

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