Practical NIR spectroscopy with appications in food and beverage analysis
The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration;...
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| 1. autor: | B G Osborne |
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| Format: | Książka |
| Język: | Undetermined |
| Wydane: |
London
Longman
1993
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| Hasła przedmiotowe: | |
| Etykiety: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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