Practical NIR spectroscopy with appications in food and beverage analysis

Mã QR

Practical NIR spectroscopy with appications in food and beverage analysis

The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration;...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	B G Osborne
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	London Longman 1993
Những chủ đề:	beverages - analysis,food - analysis,near infrared spectroscopy
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Những quyển sách tương tự

Near-Infrared Spectroscopy in Food Science and Technology
Được phát hành: (2007)

Modeling temperature-dependent protein structural transitions by combined near-IR and mid-IR spectroscopies and multivariate curve resolution /
Bỡi: Navea, Susana.

Multivariate analysis and classification of the chemical quality of 7-aminocephalosporanic acid using near-infrared reflectance spectroscopy /
Bỡi: Andre, Max.

Hanbook of food and beverage fermentation technology
Được phát hành: (2004)

Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
Bỡi: Zhang, Lin.

Real-time monitoring of distillations by near-infrared spectroscopy /
Bỡi: Pasquini, Celio.

A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam
Bỡi: Chia-Nan Wang, et al.
Được phát hành: (2021)

Polymorph screening using near-infrared spectroscopy /

Applications of moving window two-dimensional correlation spectroscopy to analysis of phase transitions and spectra classification /

Beverage quality and safety
Bỡi: Foster, Tammy
Được phát hành: (2003)

Food analysis
Bỡi: Neilsen, S. Suzanne
Được phát hành: (2003)

Food analysis
Được phát hành: (2003)

Methods of analysis of food components and additives
Bỡi: Otles, Semih
Được phát hành: (2005)

Beverage quality and safety
Được phát hành: (2003)

Methods of Enzymatic Food Analysis
Được phát hành: (1980)

Effects of alkali ions on the optical properties, bandwidth flatness, and gain coefficient of near-infrared emission spectra of Er3+-doped zinc silicate glass
Bỡi: Nguyễn, Đình Trung
Được phát hành: (2024)

Fermented beverage production
Bỡi: Lea, Andrew G. H.
Được phát hành: (2003)

Các phương pháp phân tích vật lý và hóa lý
Bỡi: Nguyễn, Đình Triệu
Được phát hành: (2001)

Các phương pháp phân tích vật lý và hóa lý
Bỡi: Nguyễn, Đình Triệu
Được phát hành: (2001)

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
Bỡi: Tran, Chieu D.

The beverages industry in W. Erope
Bỡi: Sobral, M.
Được phát hành: (1971)

Development of a method for the determination of fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometrics /
Bỡi: Kos, Gregor.

Methods of analysis for functional foods and nutraceuticals
Được phát hành: (2002)

Application of a combination of hard and soft modeling for equilibrium systems to the quantitative analysis of pH-modulated mixture samples /

Course notes on the interpretation of infrared and raman spectra
Bỡi: Mayo, Dana W.
Được phát hành: (2004)

Antemortem identification of bovine spongiform encephalopathy from serum using infrared spectroscopy /

Course notes on the interpretation of infrared and Raman spectra /
Bỡi: Mayo, Dana W.
Được phát hành: (2004)

Quantum cascade infrared laser spectroscopy for real-time cigarette smoke analysis /

Pearson's composition and analysis of foods
Bỡi: Ronald S Kirk
Được phát hành: (1991)

Biotechnology applications in beverage production
Bỡi: Cantarelli, C.
Được phát hành: (1989)

Near-infrared spectrometry of abdominal aortic aneurysm in the ApoE-/- mouse /

Light scattering and light absorbance separated by extended multiplicative signal correction. Application to near-infrared transmission analysis of powder mixtures /
Bỡi: Martens, Harald.

Food and Drink in Britain
Bỡi: Maguire, Jackie
Được phát hành: (2000)

HPLC for Food Analysis
Được phát hành: (1996)

Advances in multi-photon processes and spectroscopy
Được phát hành: (1986)

Advances in multi-photon processes and spectroscopy.
Được phát hành: (1984)

Advances in multi-photon processes and spectroscopy.
Được phát hành: (1984)

Advances in multi-photon processes and spectroscopy.
Được phát hành: (1984)

Advances in multi-photon processes and spectroscopy.
Được phát hành: (1984)

Advances in multi-photon processes and spectroscopy.
Được phát hành: (1984)