Practical NIR spectroscopy with appications in food and beverage analysis

The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration;...

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Bibliografiske detaljer
Hovedforfatter: B G Osborne
Format: Bog
Sprog:Undetermined
Udgivet: London Longman 1993
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