Practical NIR spectroscopy with appications in food and beverage analysis
The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration;...
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| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
London
Longman
1993
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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