Science, ethics, and food

QR Code (код быстрого отклика)

Science, ethics, and food

Сохранить в:

Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Washington Smithsonian Institution 1988
Предметы:	agricultural innovations - congresses,food industry and trade - moral and ethical aspects - congresses,food supply - congresses
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Completing the food chain
Опубликовано: (1989)

Chemistry and world food supplies: The New frontiers
Опубликовано: (1983)

Novel food processing technologies

Food security, diversification, and resource management : refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997 /
Опубликовано: (1999)

Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms
Опубликовано: (1972)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
по: Hongladarom, Soraj
Опубликовано: (2015)

Science Between Truth and Ethical Responsibility: Evandro Agazzi in the Contemporary Scientific and Philosophical Debate
по: Alai, Mario, et al.
Опубликовано: (2015)

Combined compendium of food additive specifications :
Опубликовано: (2005)

Water properties of food, pharmaceutical and biological materials
Опубликовано: (2006)

For hunger-proof cities: Sustainable urban food systems
Опубликовано: (1999)

Food security in the Russian federation
по: David Sedik
Опубликовано: (2003)

Micro - organisms in foods 5 :
Опубликовано: (1996)

Compendium of food additive specifications :
Опубликовано: (2006)

Combined compendium of food additive specifications :
Опубликовано: (2005)

Combined compendium of food additive specifications :
Опубликовано: (2005)

Frontiers of nutrition and food security in Asia, Africa, and Latin America
Опубликовано: (1992)

Agriculture and economic development: structural readjustment in Asian perspective
Опубликовано: (1972)

Ministerial-Level Meeting, Lucerne, Switzerland, February 9-10, 1995 :
Опубликовано: (1995)

Codex alimentarius commission
Опубликовано: (2004)

Agriculture and economic development: structural readjustment in Asian perspective
Опубликовано: (1972)

Trategies for assessing the safety of foods produced by biotechnology
по: OMS
Опубликовано: (1991)

Worlds of food
по: Morgan, Kevin
Опубликовано: (2006)

Agricultural ethics:
Опубликовано: (1994)

The role of science and technology in economic competitiveness
Опубликовано: (1987)

Stored product protection :
Опубликовано: (1994)

Innovation in healthy and functional foods
Опубликовано: (2013)

The work ethic in business :
Опубликовано: (1981)

Re-Thinking Organic Food and Farming in a Changing World
по: Freyer, Bernhard, et al.
Опубликовано: (2015)

Durability of disease resistance
Опубликовано: (1993)

Ethics and Archaeological Praxis
по: Gnecco, Cristóbal, et al.
Опубликовано: (2015)

Enterobacter Sakazakii and Salmonella in powdered infant formula :
Опубликовано: (2006)

FAO food and nutrition paper
по: FAO
Опубликовано: (2001)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
по: FAO
Опубликовано: (1996)

Political investments in food production
Опубликовано: (1979)

Directory of food and nutrition institutions in the Near East
Опубликовано: (1987)

FAO food and nutrition paper No.52.1
по: FAO
Опубликовано: (1999)

FAO food and nutrition paper N.52.3
по: FAO
Опубликовано: (1995)

Product and process innovation in the food industry /
Опубликовано: (1997)

Science and technology in economic growth
по: Williams, R. B.
Опубликовано: (1973)

Future production and productivity in livestock farming: science versus politics :
Опубликовано: (1986)