Science, ethics, and food

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Science, ethics, and food

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Washington Smithsonian Institution 1988
Fag:	agricultural innovations - congresses,food industry and trade - moral and ethical aspects - congresses,food supply - congresses
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Completing the food chain
Udgivet: (1989)

Chemistry and world food supplies: The New frontiers
Udgivet: (1983)

Novel food processing technologies

Food security, diversification, and resource management : refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997 /
Udgivet: (1999)

Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms
Udgivet: (1972)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Science Between Truth and Ethical Responsibility: Evandro Agazzi in the Contemporary Scientific and Philosophical Debate
af: Alai, Mario, et al.
Udgivet: (2015)

Combined compendium of food additive specifications :
Udgivet: (2005)

Water properties of food, pharmaceutical and biological materials
Udgivet: (2006)

For hunger-proof cities: Sustainable urban food systems
Udgivet: (1999)

Food security in the Russian federation
af: David Sedik
Udgivet: (2003)

Micro - organisms in foods 5 :
Udgivet: (1996)

Compendium of food additive specifications :
Udgivet: (2006)

Combined compendium of food additive specifications :
Udgivet: (2005)

Combined compendium of food additive specifications :
Udgivet: (2005)

Frontiers of nutrition and food security in Asia, Africa, and Latin America
Udgivet: (1992)

Agriculture and economic development: structural readjustment in Asian perspective
Udgivet: (1972)

Ministerial-Level Meeting, Lucerne, Switzerland, February 9-10, 1995 :
Udgivet: (1995)

Codex alimentarius commission
Udgivet: (2004)

Agriculture and economic development: structural readjustment in Asian perspective
Udgivet: (1972)

Trategies for assessing the safety of foods produced by biotechnology
af: OMS
Udgivet: (1991)

Worlds of food
af: Morgan, Kevin
Udgivet: (2006)

Agricultural ethics:
Udgivet: (1994)

The role of science and technology in economic competitiveness
Udgivet: (1987)

Stored product protection :
Udgivet: (1994)

Innovation in healthy and functional foods
Udgivet: (2013)

The work ethic in business :
Udgivet: (1981)

Re-Thinking Organic Food and Farming in a Changing World
af: Freyer, Bernhard, et al.
Udgivet: (2015)

Durability of disease resistance
Udgivet: (1993)

Ethics and Archaeological Praxis
af: Gnecco, Cristóbal, et al.
Udgivet: (2015)

Enterobacter Sakazakii and Salmonella in powdered infant formula :
Udgivet: (2006)

FAO food and nutrition paper
af: FAO
Udgivet: (2001)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
af: FAO
Udgivet: (1996)

Political investments in food production
Udgivet: (1979)

Directory of food and nutrition institutions in the Near East
Udgivet: (1987)

FAO food and nutrition paper No.52.1
af: FAO
Udgivet: (1999)

FAO food and nutrition paper N.52.3
af: FAO
Udgivet: (1995)

Product and process innovation in the food industry /
Udgivet: (1997)

Science and technology in economic growth
af: Williams, R. B.
Udgivet: (1973)

Future production and productivity in livestock farming: science versus politics :
Udgivet: (1986)

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