Science, ethics, and food

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Science, ethics, and food

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Washington Smithsonian Institution 1988
Θέματα:	agricultural innovations - congresses,food industry and trade - moral and ethical aspects - congresses,food supply - congresses
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Completing the food chain
Έκδοση: (1989)

Chemistry and world food supplies: The New frontiers
Έκδοση: (1983)

Novel food processing technologies

Food security, diversification, and resource management : refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997 /
Έκδοση: (1999)

Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms
Έκδοση: (1972)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
ανά: Hongladarom, Soraj
Έκδοση: (2015)

Combined compendium of food additive specifications :
Έκδοση: (2005)

Science Between Truth and Ethical Responsibility: Evandro Agazzi in the Contemporary Scientific and Philosophical Debate
ανά: Alai, Mario, κ.ά.
Έκδοση: (2015)

Water properties of food, pharmaceutical and biological materials
Έκδοση: (2006)

For hunger-proof cities: Sustainable urban food systems
Έκδοση: (1999)

Food security in the Russian federation
ανά: David Sedik
Έκδοση: (2003)

Micro - organisms in foods 5 :
Έκδοση: (1996)

Compendium of food additive specifications :
Έκδοση: (2006)

Combined compendium of food additive specifications :
Έκδοση: (2005)

Combined compendium of food additive specifications :
Έκδοση: (2005)

Frontiers of nutrition and food security in Asia, Africa, and Latin America
Έκδοση: (1992)

Agriculture and economic development: structural readjustment in Asian perspective
Έκδοση: (1972)

Ministerial-Level Meeting, Lucerne, Switzerland, February 9-10, 1995 :
Έκδοση: (1995)

Codex alimentarius commission
Έκδοση: (2004)

Agriculture and economic development: structural readjustment in Asian perspective
Έκδοση: (1972)

Trategies for assessing the safety of foods produced by biotechnology
ανά: OMS
Έκδοση: (1991)

Worlds of food
ανά: Morgan, Kevin
Έκδοση: (2006)

Agricultural ethics:
Έκδοση: (1994)

The role of science and technology in economic competitiveness
Έκδοση: (1987)

Stored product protection :
Έκδοση: (1994)

Innovation in healthy and functional foods
Έκδοση: (2013)

The work ethic in business :
Έκδοση: (1981)

Re-Thinking Organic Food and Farming in a Changing World
ανά: Freyer, Bernhard, κ.ά.
Έκδοση: (2015)

Durability of disease resistance
Έκδοση: (1993)

Ethics and Archaeological Praxis
ανά: Gnecco, Cristóbal, κ.ά.
Έκδοση: (2015)

Enterobacter Sakazakii and Salmonella in powdered infant formula :
Έκδοση: (2006)

FAO food and nutrition paper
ανά: FAO
Έκδοση: (2001)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
ανά: FAO
Έκδοση: (1996)

Political investments in food production
Έκδοση: (1979)

Directory of food and nutrition institutions in the Near East
Έκδοση: (1987)

FAO food and nutrition paper No.52.1
ανά: FAO
Έκδοση: (1999)

FAO food and nutrition paper N.52.3
ανά: FAO
Έκδοση: (1995)

Product and process innovation in the food industry /
Έκδοση: (1997)

Science and technology in economic growth
ανά: Williams, R. B.
Έκδοση: (1973)

Future production and productivity in livestock farming: science versus politics :
Έκδοση: (1986)