Chemistry and world food supplies: The New frontiers

QR Code

Chemistry and world food supplies: The New frontiers

Enregistré dans:

Détails bibliographiques
Format:	Livre
Langue:	Undetermined
Publié:	Oxford Pergamon Press 1983
Sujets:	agricultural chemistry - congresses,food industry and trade - congresses
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

Chemistry and world food supplies: The New Frontiers
par: IRRI
Publié: (1983)

Science, ethics, and food
Publié: (1988)

Completing the food chain
Publié: (1989)

Novel food processing technologies

Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms
Publié: (1972)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
par: Hongladarom, Soraj
Publié: (2015)

Worlds of food
par: Morgan, Kevin
Publié: (2006)

Frontiers of nutrition and food security in Asia, Africa, and Latin America
Publié: (1992)

Physical chemistry of foods
par: Pieter Walstra
Publié: (2003)

Food security, diversification, and resource management : refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997 /
Publié: (1999)

Codex alimentarius commission
Publié: (2004)

Combined compendium of food additive specifications :
Publié: (2005)

Water properties of food, pharmaceutical and biological materials
Publié: (2006)

Micro - organisms in foods 5 :
Publié: (1996)

Compendium of food additive specifications :
Publié: (2006)

Combined compendium of food additive specifications :
Publié: (2005)

Combined compendium of food additive specifications :
Publié: (2005)

Trategies for assessing the safety of foods produced by biotechnology
par: OMS
Publié: (1991)

Frontiers in Quantum Methods and Applications in Chemistry and Physics Selected Proceedings of QSCP-XVIII (Paraty, Brazil, December, 2013)
par: Nascimento, M.A, et autres
Publié: (2015)

Sharing innovation: global perspectives on food, agriculture, and rural development
Publié: (1990)

An integrated approach to new food product development
Publié: (2009)

Asia and Europe in the new global system
par: Park, Sung-Jo
Publié: (2003)

Food chemistry safety
Publié: (2002)

For hunger-proof cities: Sustainable urban food systems
Publié: (1999)

Food Chemistry. 4th ed.
par: Belitz, H.-D., et autres
Publié: (2020)

New frontiers in public library research
Publié: (2005)

Adaptation biology and medicine / Vol.3 New Frontiers
par: Moravec, J.
Publié: (2002)

Innovation in food engineering : new techniques and products
Publié: (2010)

Extraction optimization in food engineering
Publié: (2003)

Food security in the Russian federation
par: David Sedik
Publié: (2003)

Steel in the 80s
Publié: (1980)

Chemistry for the protection of the environment 4
Publié: (2005)

Global perspectives on agroecology and sustainable agricultural systems
Publié: (1988)

Frontiers of supercomputing
Publié: (1986)

The American automobile industry :
Publié: (1984)

Industry at the crossroads
par: Cole, Robert E.
Publié: (1982)

Innovation in healthy and functional foods
Publié: (2013)

Food Technology
par: Anita Tull
Publié: (2002)

Food and Agribusiness in Vietnam
par: A J Van Potten
Publié: (1996)

Global perspectives on agroecology and sustainable agricultural systems :
par: Allen, Patricia
Publié: (1998)