Chemistry and world food supplies: The New frontiers

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Chemistry and world food supplies: The New frontiers

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Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Oxford Pergamon Press 1983
Ábhair:	agricultural chemistry - congresses,food industry and trade - congresses
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Chemistry and world food supplies: The New Frontiers
le: IRRI
Foilsithe: (1983)

Science, ethics, and food
Foilsithe: (1988)

Completing the food chain
Foilsithe: (1989)

Novel food processing technologies

Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms
Foilsithe: (1972)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
le: Hongladarom, Soraj
Foilsithe: (2015)

Worlds of food
le: Morgan, Kevin
Foilsithe: (2006)

Frontiers of nutrition and food security in Asia, Africa, and Latin America
Foilsithe: (1992)

Physical chemistry of foods
le: Pieter Walstra
Foilsithe: (2003)

Food security, diversification, and resource management : refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997 /
Foilsithe: (1999)

Codex alimentarius commission
Foilsithe: (2004)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Water properties of food, pharmaceutical and biological materials
Foilsithe: (2006)

Micro - organisms in foods 5 :
Foilsithe: (1996)

Compendium of food additive specifications :
Foilsithe: (2006)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Trategies for assessing the safety of foods produced by biotechnology
le: OMS
Foilsithe: (1991)

Frontiers in Quantum Methods and Applications in Chemistry and Physics Selected Proceedings of QSCP-XVIII (Paraty, Brazil, December, 2013)
le: Nascimento, M.A, et al.
Foilsithe: (2015)

Sharing innovation: global perspectives on food, agriculture, and rural development
Foilsithe: (1990)

An integrated approach to new food product development
Foilsithe: (2009)

Asia and Europe in the new global system
le: Park, Sung-Jo
Foilsithe: (2003)

Food chemistry safety
Foilsithe: (2002)

For hunger-proof cities: Sustainable urban food systems
Foilsithe: (1999)

Food Chemistry. 4th ed.
le: Belitz, H.-D., et al.
Foilsithe: (2020)

New frontiers in public library research
Foilsithe: (2005)

Adaptation biology and medicine / Vol.3 New Frontiers
le: Moravec, J.
Foilsithe: (2002)

Innovation in food engineering : new techniques and products
Foilsithe: (2010)

Extraction optimization in food engineering
Foilsithe: (2003)

Food security in the Russian federation
le: David Sedik
Foilsithe: (2003)

Steel in the 80s
Foilsithe: (1980)

Chemistry for the protection of the environment 4
Foilsithe: (2005)

Global perspectives on agroecology and sustainable agricultural systems
Foilsithe: (1988)

Frontiers of supercomputing
Foilsithe: (1986)

The American automobile industry :
Foilsithe: (1984)

Industry at the crossroads
le: Cole, Robert E.
Foilsithe: (1982)

Innovation in healthy and functional foods
Foilsithe: (2013)

Food Technology
le: Anita Tull
Foilsithe: (2002)

Food and Agribusiness in Vietnam
le: A J Van Potten
Foilsithe: (1996)

Global perspectives on agroecology and sustainable agricultural systems :
le: Allen, Patricia
Foilsithe: (1998)

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