Enzymes in food processing

The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. It covers genetic modification of enzymes in the food industry. It discusses enzyme function and de...

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Đã lưu trong:
Chi tiết về thư mục
Tác giả chính: Reed, Gerald
Định dạng: Sách
Ngôn ngữ:Undetermined
Được phát hành: USA Academic Press 1966
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Các nhãn: Thêm thẻ
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Miêu tả
Tóm tắt:The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. It covers genetic modification of enzymes in the food industry. It discusses enzyme function and dependence on environmental parameters. It explores practical applications of food enzymes in industry.