Enzymes in food processing

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Enzymes in food processing

The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. It covers genetic modification of enzymes in the food industry. It discusses enzyme function and de...

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Detalles Bibliográficos
Autor Principal:	Reed, Gerald
Formato:	Libro
Idioma:	Undetermined
Publicado:	USA Academic Press 1966
Những chủ đề:	Food preservatives
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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