Enzymes in food processing

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Enzymes in food processing

The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. It covers genetic modification of enzymes in the food industry. It discusses enzyme function and de...

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书目详细资料
主要作者:	Reed, Gerald
格式:	图书
语言:	Undetermined
出版:	USA Academic Press 1966
主题:	Food preservatives
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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