Enzymes in food processing

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Enzymes in food processing

The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. It covers genetic modification of enzymes in the food industry. It discusses enzyme function and de...

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Sonraí Bibleagrafaíochta
Príomhúdar:	Reed, Gerald
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	USA Academic Press 1966
Ábhair:	Food preservatives
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

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