Enzymes in food processing
The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. It covers genetic modification of enzymes in the food industry. It discusses enzyme function and de...
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| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
USA
Academic Press
1966
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00875nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_38841 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.06 | ||
| 082 | |b R323 | ||
| 100 | |a Reed, Gerald | ||
| 245 | 0 | |a Enzymes in food processing | |
| 245 | 0 | |c Gerald Reed | |
| 260 | |a USA | ||
| 260 | |b Academic Press | ||
| 260 | |c 1966 | ||
| 520 | |a The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. It covers genetic modification of enzymes in the food industry. It discusses enzyme function and dependence on environmental parameters. It explores practical applications of food enzymes in industry. | ||
| 650 | |a Food preservatives | ||
| 904 | |i Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||