Bài giảng chế biến lương thực

Bài giảng gồm 4 chương giới thiệu kỹ thuật sản xuất gạo, tinh bột, bánh mì và mì sợi.

Saved in:

Bibliographic Details
Main Author:	Vũ, Trường Sơn
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại Học Cần Thơ 2000
Subjects:	Food,Food processing,Food processing by Preservation,Products industry
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items