Bài giảng chế biến lương thực

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Bài giảng chế biến lương thực

Bài giảng gồm 4 chương giới thiệu kỹ thuật sản xuất gạo, tinh bột, bánh mì và mì sợi.

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Bibliografiske detaljer
Hovedforfatter:	Vũ, Trường Sơn
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại Học Cần Thơ 2000
Fag:	Food,Food processing,Food processing by Preservation,Products industry
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2006)

Chế biến món ăn bằng màu
af: Hoàng Phương
Udgivet: (1981)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
af: Lê, Mỹ Hồng
Udgivet: (2000)

Cây lương thực và cách chế biến-bảo quản
af: Nguyễn, Thị Hường
Udgivet: (2004)

Hướng dẫn chế biến thức ăn cho tôm, cá
Udgivet: (2007)

Bảo quản chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (1997)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
af: NGUYỄN MẠNH DŨNG
Udgivet: (2001)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2007)

Bài giảng công nghệ sau thu hoạch rau quả nhiệt đới
af: Nguyễn, Minh Thủy
Udgivet: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Giáo trình công nghệ bảo quản và chế biến lương thực :
af: Trần, Như Khuyên
Udgivet: (2007)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)

Kết quả các đề tài nghiên cứu tốt nghiệp, ngành công nghệ thực phẩm
Udgivet: (1997)

SEARCA - WID (Women in development) small research grants program for rural women
af: Toquero, Zennaida F.
Udgivet: (2001)

Chi phí đầu vào và khả năng cạnh tranh của một số sản phẩm ngành công nghiêph thực phẩm trên địa bàn thành phố Hồ Chí Minh
af: Viện kinh tế thành phố Hồ Chí Minh
Udgivet: (2002)

Bài giảng bảo quản lương thực
af: Vũ, Trường Sơn
Udgivet: (2000)

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Cây lương thực cách chế biến và bảo quản
af: Nguyễn, Thị Hường
Udgivet: (2004)

Kỹ thuật sản xuất đồ hộp, rau quả
af: Nguyễn, Văn Tiếp
Udgivet: (2000)

Handbook of vegetable preservation and processing
Udgivet: (2004)

Input cost and competitiveness of some products of the foodstuff processing industry in Hochiminh city
af: Institute for economic research of Hochiminh city
Udgivet: (2002)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Batters and Breadings in Food Processing
af: Karel Kulp
Udgivet: (1990)

Bài giảng phụ gia trong sản xuất thực phẩm
af: Võ, Tấn Thành
Udgivet: (2000)

Bài giảng nguyên lý bảo quản thực phẩm
af: Lê, Mỹ Hồng
Udgivet: (2000)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
af: Trần Đức Ba
Udgivet: (1993)

Nghiên cứu sử dụng thịt dè cá tra trong chế biến thanh giả cua :
af: Nguyễn, Hùng Đức
Udgivet: (2011)

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Approved methods of the American Association of Cereal Chemists
Udgivet: (2000)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

International conference on rural household food security
Udgivet: (1994)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2009)