Safety evaluation of certain mycotoxins in food

Código QR

Safety evaluation of certain mycotoxins in food Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA)

Guardado en:

Detalles Bibliográficos
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Geneva, Switzerland,Geneva, Switzerland FAO/WHO 2001
Materias:	food product safety
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ejemplares similares

Manual on the application of the HACCP system in mycotoxin prevention and control
por: FAO
Publicado: (2002)

Food Safety & Mycotoxins
por: Wu, Aibo
Publicado: (2020)

Food safety handbook
por: Ronald H. Schmidt
Publicado: (2003)

FAO/WHO global forum of food safety regulators
Publicado: (2002)

FMI retail best practices food safety basics :
Publicado: (2003)

The microbiological safety and quality of food
por: BARBARA M. LUND
Publicado: (2000)

The microbiological safety and quality of food
por: BARBARA M. LUND
Publicado: (2000)

Aflatoxin and food safety
por: Abbas, Hamed K.
Publicado: (2005)

Evaluation of certain food additives
Publicado: (1980)

Evaluation of certain food additives
Publicado: (1974)

Food chemistry safety
Publicado: (2002)

Preharvest and postharvest food safety :
Publicado: (2004)

Essentials of food safety and sanitation
por: McSwane, David
Publicado: (2005)

Food safety and inspection : An introduction
por: Smith, Madeleine P
Publicado: (2019)

Food safety in the seafood industry
por: Soares, Nuno F
Publicado: (2016)

Food safety handbook
por: Schmidt, Ronald H.
Publicado: (2003)

Compendium of food additive specifcations
Publicado: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
por: Hongladarom, Soraj
Publicado: (2015)

Evaluation of certain contaminants in food :
Publicado: (2011)

Food Safety, Market Organization, Trade and Development
por: Hammoudi, A, et al.
Publicado: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
por: Knight, Andrew J.

Evaluation of certain food additives and contaminants :
Publicado: (2011)

Consmer Product Safety Law
Publicado: (1979)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
por: Kittirath, Pisavanh
Publicado: (2019)

Encyclopedia of food mycotoxins /
por: Weidenborner, Martin, 1959-
Publicado: (2001)

Cleaning and Stantizing in food service
Publicado: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Publicado: (2004)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Publicado: (2005)

Personal hygiene in food service
Publicado: (2006)

Cross contamination in food service
Publicado: (2006)

Time and temperature in food service
Publicado: (2006)

Chemical Food Safety
por: Brimer, Leon
Publicado: (2014)

Food toxicology
Publicado: (2001)

Compendium of food additive specifcations:
Publicado: (2002)

Food safety
por: Julie Miller Jones
Publicado: (1992)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Publicado: (2007)

Residue evaluation of certain veterinary drugs :
Publicado: (2006)

Assesssing quanlity and safety of animal feeds
Publicado: (2004)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
por: FAO
Publicado: (2003)

Processing effects on safety and quality of foods
Publicado: (2010)