Safety evaluation of certain mycotoxins in food

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Safety evaluation of certain mycotoxins in food Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA)

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Geneva, Switzerland,Geneva, Switzerland FAO/WHO 2001
Gaiak:	food product safety
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

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Argitaratua: (2000)

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Argitaratua: (2000)

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Argitaratua: (2005)

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Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
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Cleaning and Stantizing in food service
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Argitaratua: (2004)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Argitaratua: (2005)

Personal hygiene in food service
Argitaratua: (2006)

Cross contamination in food service
Argitaratua: (2006)

Time and temperature in food service
Argitaratua: (2006)

Chemical Food Safety
nork: Brimer, Leon
Argitaratua: (2014)

Food toxicology
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Argitaratua: (2002)

Food safety
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Argitaratua: (2004)

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Argitaratua: (2003)

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