Safety evaluation of certain mycotoxins in food

क्यूआर कोड

Safety evaluation of certain mycotoxins in food Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA)

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Geneva, Switzerland,Geneva, Switzerland FAO/WHO 2001
विषय:	food product safety
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

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प्रकाशित: (2019)

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Cleaning and Stantizing in food service
प्रकाशित: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
प्रकाशित: (2004)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
प्रकाशित: (2005)

Personal hygiene in food service
प्रकाशित: (2006)

Cross contamination in food service
प्रकाशित: (2006)

Time and temperature in food service
प्रकाशित: (2006)

Chemical Food Safety
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प्रकाशित: (2014)

Food toxicology
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Assesssing quanlity and safety of animal feeds
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Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
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प्रकाशित: (2003)

Processing effects on safety and quality of foods
प्रकाशित: (2010)