Safety evaluation of certain mycotoxins in food Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA)
Zapisane w:
Format: | Książka |
---|---|
Język: | Undetermined |
Wydane: |
Geneva, Switzerland,Geneva, Switzerland
FAO/WHO
2001
|
Hasła przedmiotowe: | |
Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
---|
Podobne zapisy
-
Manual on the application of the HACCP system in mycotoxin prevention and control
od: FAO
Wydane: (2002) -
Food Safety & Mycotoxins
od: Wu, Aibo
Wydane: (2020) -
Food safety handbook
od: Ronald H. Schmidt
Wydane: (2003) -
FAO/WHO global forum of food safety regulators
Wydane: (2002) -
FMI retail best practices food safety basics :
Wydane: (2003)