Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002

Lignende værker

• Assuring food safety and quality: Guidelines for strengthening national food control systems
  af: FAO
  Udgivet: (2003)
• Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
  af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
  Udgivet: (2001)
• Joint FAO/WHO Food standards programme:
  Udgivet: (2006)
• Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
  af: WHO
  Udgivet: (1997)
• The microbiological safety and quality of food
  af: BARBARA M. LUND
  Udgivet: (2000)