Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002

QR Kod

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002

Kaydedildi:

Detaylı Bibliyografya
Yazar:	FAO
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Rome, Italy FAO 2002
Konular:	food supply,food,food quality,microbiology
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Assuring food safety and quality: Guidelines for strengthening national food control systems
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Yazar:: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Baskı/Yayın Bilgisi: (2001)

Joint FAO/WHO Food standards programme:
Baskı/Yayın Bilgisi: (2006)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
Yazar:: WHO
Baskı/Yayın Bilgisi: (1997)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Baskı/Yayın Bilgisi: (2006)

Codex alimentarius commission: Procedural manual; Joint FAO/WHO Food Standards Programme
Yazar:: WHO
Baskı/Yayın Bilgisi: (1997)

Codex alimentarius commission; Joint FAO and WHO food standards programme codex alimentarius commission
Yazar:: FAO
Baskı/Yayın Bilgisi: (1995)

Perspectives and guidelines on food legislation, with a new model food law
Yazar:: Vapnek, Jessica
Baskı/Yayın Bilgisi: (2005)

FAO/WHO global forum of food safety regulators
Baskı/Yayın Bilgisi: (2002)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Codex Alimentarius Commision: Procedural manual: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Yazar:: FAO
Baskı/Yayın Bilgisi: (1995)

Codex alimentarius: Vol.1A: General requirements: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Yazar:: FAO
Baskı/Yayın Bilgisi: (1995)

Food microbiology
Yazar:: Frazier, W. C
Baskı/Yayın Bilgisi: (1988)

Guidelines for can manufactures and food canners :
Baskı/Yayın Bilgisi: (1986)

FSMA and food safety systems : understanding and implementing the rules
Yazar:: Barach, Jeffrey T
Baskı/Yayın Bilgisi: (2017)

Codex alimentarius: Vol.1B: General requirements ( food hygiene ) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Yazar:: FAO
Baskı/Yayın Bilgisi: (1995)

Codex alimentarius: Supplement to Vol. 1B: General requirements ( food hygiene ); Joint FAO and WHO food standards programme codex alimentarius commission
Yazar:: WHO
Baskı/Yayın Bilgisi: (1997)

Food safety
Yazar:: Julie Miller Jones
Baskı/Yayın Bilgisi: (1992)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Yazar:: FAO
Baskı/Yayın Bilgisi: (1995)

Codex alimentarius: Vol.2B: Pesticide residues in food - Maximum residue limits: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Yazar:: FAO
Baskı/Yayın Bilgisi: (1995)

Microbial food safety and preservation techniques
Baskı/Yayın Bilgisi: (2014)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Baskı/Yayın Bilgisi: (2005)

Microbiology of food fermentations
Yazar:: Pederson, Carl S.
Baskı/Yayın Bilgisi: (1979)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Baskı/Yayın Bilgisi: (2006)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Microbiology and technology of fermented foods
Yazar:: Hutkins, Robert W.
Baskı/Yayın Bilgisi: (2006)

Food safety management in developing countries
Baskı/Yayın Bilgisi: (2002)

WHO technical report series; N.806
Yazar:: OMS
Baskı/Yayın Bilgisi: (1991)

WHO technical report series; N.837
Yazar:: OMS
Baskı/Yayın Bilgisi: (1993)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Yazar:: Siddiqui, Mohammed Wasim, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Food Safety & Mycotoxins
Yazar:: Wu, Aibo
Baskı/Yayın Bilgisi: (2020)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
Yazar:: Laxman Kanduri
Baskı/Yayın Bilgisi: (2002)

Food microbiology :
Yazar:: Montville, Thomas J.
Baskı/Yayın Bilgisi: (2005)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Baskı/Yayın Bilgisi: (2001)

Codex alimentarius: food hygiene basic texts
Baskı/Yayın Bilgisi: (2001)

Basic food microbiology
Yazar:: George J Banwart
Baskı/Yayın Bilgisi: (1989)

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_eg8n2t330n2hj5loii0oq09ojr
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235