Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002

Mã QR

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	FAO
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome, Italy FAO 2002
Fag:	food supply,food,food quality,microbiology
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Assuring food safety and quality: Guidelines for strengthening national food control systems
af: FAO
Udgivet: (2003)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Joint FAO/WHO Food standards programme:
Udgivet: (2006)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
af: WHO
Udgivet: (1997)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Udgivet: (2006)

Codex alimentarius commission: Procedural manual; Joint FAO/WHO Food Standards Programme
af: WHO
Udgivet: (1997)

Codex alimentarius commission; Joint FAO and WHO food standards programme codex alimentarius commission
af: FAO
Udgivet: (1995)

Perspectives and guidelines on food legislation, with a new model food law
af: Vapnek, Jessica
Udgivet: (2005)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
af: FAO
Udgivet: (2003)

Codex Alimentarius Commision: Procedural manual: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
af: FAO
Udgivet: (1995)

Codex alimentarius: Vol.1A: General requirements: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
af: FAO
Udgivet: (1995)

Food microbiology
af: Frazier, W. C
Udgivet: (1988)

Guidelines for can manufactures and food canners :
Udgivet: (1986)

FSMA and food safety systems : understanding and implementing the rules
af: Barach, Jeffrey T
Udgivet: (2017)

Codex alimentarius: Vol.1B: General requirements ( food hygiene ) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
af: FAO
Udgivet: (1995)

Codex alimentarius: Supplement to Vol. 1B: General requirements ( food hygiene ); Joint FAO and WHO food standards programme codex alimentarius commission
af: WHO
Udgivet: (1997)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
af: FAO
Udgivet: (1995)

Codex alimentarius: Vol.2B: Pesticide residues in food - Maximum residue limits: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
af: FAO
Udgivet: (1995)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

Microbial food safety and preservation techniques
Udgivet: (2014)

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Udgivet: (2006)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
af: FAO
Udgivet: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
af: FAO
Udgivet: (2003)

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)

WHO technical report series; N.806
af: OMS
Udgivet: (1991)

WHO technical report series; N.837
af: OMS
Udgivet: (1993)

Food safety management in developing countries
Udgivet: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Food Safety & Mycotoxins
af: Wu, Aibo
Udgivet: (2020)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
af: Laxman Kanduri
Udgivet: (2002)

Food microbiology :
af: Montville, Thomas J.
Udgivet: (2005)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Udgivet: (2001)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Basic food microbiology
af: George J Banwart
Udgivet: (1989)