Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
Đã lưu trong:
| Príomhúdar: | FAO |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Rome, Italy
FAO
2002
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Assuring food safety and quality: Guidelines for strengthening national food control systems
le: FAO
Foilsithe: (2003) -
Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
le: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Foilsithe: (2001) -
Joint FAO/WHO Food standards programme:
Foilsithe: (2006) -
Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
le: WHO
Foilsithe: (1997) -
The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)