Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Rome, Italy
FAO
2002
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00653nam a2200181Ia 4500 | ||
|---|---|---|---|
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| 082 | |a 363.192 | ||
| 082 | |b F686 | ||
| 100 | |a FAO | ||
| 245 | 0 | |a Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002 | |
| 245 | 0 | |c FAO | |
| 260 | |a Rome, Italy | ||
| 260 | |b FAO | ||
| 260 | |c 2002 | ||
| 650 | |a food supply,food,food | ||
| 650 | |x quality,microbiology | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||