Handbook of naturally occurring food Toxicants
Sparad:
| Materialtyp: | Bok |
|---|---|
| Språk: | Undetermined |
| Publicerad: |
Florida
CRC
1983
|
| Ämnen: | |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Liknande verk
-
How to prevent food poisoning :
av: Scott, Elizabeth
Publicerad: (1998) -
FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Publicerad: (2006) - Endophytic fungi in indigenous australasian grasses associated with toxicity to livestock /
-
Food poisoning prevention /
av: Merry, Greg.
Publicerad: (1997) -
Guide pour la formation des responsables
av: OMS