Handbook of food analytical chemstry : Pigments, colorants, flavors, texture, and bioactive food components

समान संसाधन

• Food analysis laboratory manual
  प्रकाशित: (2003)
• Handbook of fermented functional foods
  प्रकाशित: (2003)
• Hanbook of food analytical chemistry :
  प्रकाशित: (2005)
• Dean's analytical chemistry handbook
  द्वारा: Patnaik, Pradyot
  प्रकाशित: (2004)
• Handbook of food Engineering
  प्रकाशित: (1992)