Handbook of food analytical chemstry : Pigments, colorants, flavors, texture, and bioactive food components
Saved in:
| Format: | Book |
|---|---|
| Language: | Undetermined |
| Published: |
New Jersey
A John Wiley & Sons
2005
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00619nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_88037 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 145.45 | ||
| 082 | |a 664.07 | ||
| 082 | |b H236 | ||
| 245 | 0 | |a Handbook of food analytical chemstry : | |
| 245 | 0 | |b Pigments, colorants, flavors, texture, and bioactive food components | |
| 245 | 0 | |c Ronald E. Wrolstad ... [et al.] | |
| 260 | |a New Jersey | ||
| 260 | |b A John Wiley & Sons | ||
| 260 | |c 2005 | ||
| 650 | |a Food | ||
| 650 | |x Analysis,Handbooks, manuals, etc | ||
| 904 | |i Tuyến | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||