Handbook of food analytical chemstry : Pigments, colorants, flavors, texture, and bioactive food components
Đã lưu trong:
| Formáid: | Leabhar |
|---|---|
| Teanga: | Undetermined |
| Foilsithe: |
New Jersey
A John Wiley & Sons
2005
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Food analysis laboratory manual
Foilsithe: (2003) -
Handbook of fermented functional foods
Foilsithe: (2003) -
Hanbook of food analytical chemistry :
Foilsithe: (2005) -
Dean's analytical chemistry handbook
le: Patnaik, Pradyot
Foilsithe: (2004) -
Handbook of food Engineering
Foilsithe: (1992)