Methods of analysis of food components and additives

Methods of analysis of food components and additives

Guardat en:

Dades bibliogràfiques
Autor principal:	Otles, Semih
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton Taylor & Francis 2005
Matèries:	Food additives,Food additives,Food Analysis,Methodology,Analysis,Standards,Analysis,Methodology
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Compendium of food additive specifications. Addendum 12 :
Publicat: (2004)

Combined compendium of food additive specifications:
Publicat: (2006)

Compendium of food additive specifications :
Publicat: (2006)

Combined compendium of food additive specifications :
Publicat: (2005)

Combined compendium of food additive specifications :
Publicat: (2005)

Combined compendium of food additive specifications :
Publicat: (2005)

Evaluation of certain food additives
Publicat: (1980)

Evaluation of certain food additives
Publicat: (1974)

WHO technical report series; N.806
per: OMS
Publicat: (1991)

OMS, série de rapports techniques; N.837
per: OMS
Publicat: (1993)

WHO technical report series; N.837
per: OMS
Publicat: (1993)

Compendium of food additive specifications: Addendum 13 :
Publicat: (2005)

Handbook of food additives
Publicat: (2008)

Food additives data book
Publicat: (2003)

Food additives data book
Publicat: (2011)

WHO technical report series; N.828
per: OMS
Publicat: (1992)

Bài giảng phụ gia trong sản xuất thực phẩm
per: Võ, Tấn Thành
Publicat: (2000)

Strengthening national food control systems :
Publicat: (2007)

Antimicrobials in food
per: Davidson, P. Michael
Publicat: (2005)

Antimicrobials in foods
per: P. MICHAEL DAVIDSON
Publicat: (1993)

Food additives
per: Branen, A. Larry
Publicat: (2002)

Methods of Enzymatic Food Analysis
Publicat: (1980)

Food chemicals codex
Publicat: (1981)

Food analysis
per: Neilsen, S. Suzanne
Publicat: (2003)

Food analysis
Publicat: (2003)

Methods of analysis for functional foods and nutraceuticals
Publicat: (2002)

Compendium of food additive specifications :
Publicat: (2007)

Food chemistry
per: Meyer, Lillian Hoagland
Publicat: (1960)

Food Chemistry
per: Belitz, H -D, et al.
Publicat: (2015)

Food chemistry
per: Belitz, H.D.
Publicat: (2004)

Food chemistry
per: Belitz, H. D.
Publicat: (2004)

The food chemistry laboratory :
per: Weaver, Connie M.
Publicat: (2003)

The food chemistry laboratory :
per: Weaver, Connie M.
Publicat: (2003)

Introduction to food chemistry
per: Owusu-Apenten, Richard
Publicat: (2004)

Handbook of naturally occurring food Toxicants
Publicat: (1983)

Pearson's composition and analysis of foods
per: Ronald S Kirk
Publicat: (1991)

Handbook of food analytical chemistry
Publicat: (2005)

Compiling data for food composition data bases
Publicat: (1991)

Food composition data: Production, management and use
per: H. Greenfield
Publicat: (2003)

Functional foods, ageing and degenerative disease
Publicat: (2004)