Methods of analysis of food components and additives

Methods of analysis of food components and additives

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Opis bibliograficzny
1. autor:	Otles, Semih
Format:	Książka
Język:	Undetermined
Wydane:	Boca Raton Taylor & Francis 2005
Hasła przedmiotowe:	Food additives,Food additives,Food Analysis,Methodology,Analysis,Standards,Analysis,Methodology
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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