The Book of Miso : Food for mankind
Contents: Miso: Savory, High-Protein seasoning; Cooking with Miso; The Preparation of Miso.
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| Format: | Book |
| Language: | Undetermined |
| Published: |
New York
Ballantine Books
1976
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| Subjects: | |
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Summary: | Contents: Miso: Savory, High-Protein seasoning; Cooking with Miso; The Preparation of Miso. |
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