The Book of Miso : Food for mankind

Contents: Miso: Savory, High-Protein seasoning; Cooking with Miso; The Preparation of Miso.

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Detalles Bibliográficos
Autor principal:	Shurtleff, William
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	New York Ballantine Books 1976
Materias:	Nấu ăn (Miso),Cooking (Miso)
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Descripción
Sumario:	Contents: Miso: Savory, High-Protein seasoning; Cooking with Miso; The Preparation of Miso.

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The Book of Miso : Food for mankind

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