The Book of Miso :

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The Book of Miso : Food for mankind

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Contents: Miso: Savory, High-Protein seasoning; Cooking with Miso; The Preparation of Miso.

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Détails bibliographiques
Auteur principal:	Shurtleff, William
Format:	Livre
Langue:	Undetermined
Publié:	New York Ballantine Books 1976
Sujets:	Nấu ăn (Miso),Cooking (Miso)
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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