Starches

Starches is the fifth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information t...

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Collectivité auteur: Eagan Press handbook
Format: Livre
Langue:Undetermined
Publié: St. Paul. MN. Eagan Press 1999
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