Starches
Starches is the fifth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information t...
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| Autor Corporativo: | |
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| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
St. Paul. MN.
Eagan Press
1999
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| Assuntos: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00901nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_97990 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b E11T | ||
| 110 | |a Eagan Press handbook | ||
| 245 | 0 | |a Starches | |
| 245 | 0 | |c David J. Thomas and William A. Atwell | |
| 260 | |a St. Paul. MN. | ||
| 260 | |b Eagan Press | ||
| 260 | |c 1999 | ||
| 520 | |a Starches is the fifth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in a single source and presenting its subject in straightforward language. | ||
| 650 | |a Food industry and trade | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||