Starches

Starches is the fifth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information t...

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Bibliografski detalji
Autor kompanije: Eagan Press handbook
Format: Knjiga
Jezik:Undetermined
Izdano: St. Paul. MN. Eagan Press 1999
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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082 |a 664 
082 |b E11T 
110 |a Eagan Press handbook 
245 0 |a Starches 
245 0 |c David J. Thomas and William A. Atwell 
260 |a St. Paul. MN. 
260 |b Eagan Press 
260 |c 1999 
520 |a Starches is the fifth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in a single source and presenting its subject in straightforward language. 
650 |a Food industry and trade 
904 |i Minh 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ