Starches

क्यूआर कोड

Starches

Starches is the fifth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information t...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	Eagan Press handbook
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	St. Paul. MN. Eagan Press 1999
विषय:	Food industry and trade
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Modeling food processing operations
प्रकाशित: (2015)

Where am I eating?
द्वारा: Timmerman, Kelsey
प्रकाशित: (2014)

Codex alimentarius commission
प्रकाशित: (2004)

Food solutions
प्रकाशित: (2010)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
द्वारा: Philippe Mayade
प्रकाशित: (1999)

Công nghệ chế biến thực phẩm
प्रकाशित: (2010)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Food & technology
प्रकाशित: (2005)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

An integrated approach to new food product development
प्रकाशित: (2009)

Product and process innovation in the food industry /
प्रकाशित: (1997)

FAO food and nutrition paper N.70
द्वारा: FAO
प्रकाशित: (1999)

FAO food and nutrition paper; N.41.11
द्वारा: FAO
प्रकाशित: (1999)

Codex alimentarius
द्वारा: FAO
प्रकाशित: (1999)

FAO food and nutrition paper N.14.6 rev
द्वारा: FAO
प्रकाशित: (1990)

FAO food and nutrition paper N.14.16
द्वारा: Edmond J Baratta
प्रकाशित: (1994)

FAO food and nutrition paper N.14.12
द्वारा: FAO
प्रकाशित: (1991)

FAO food and nutrition paper N.34
द्वारा: FAO
प्रकाशित: (1986)

FAO food and nutrition paper N.44
द्वारा: FAO
प्रकाशित: (1988)

FAO food and nutrition paper N.49
द्वारा: FAO
प्रकाशित: (1990)

FAO food and nutrition paper N.56
द्वारा: FAO
प्रकाशित: (1994)

FAO food and nutrition paper N.14.4 rev.1
द्वारा: FAO
प्रकाशित: (1992)

FAO food and nutrition paper N.14.7
द्वारा: FAO
प्रकाशित: (1986)

FAO food and nutrition paper N.14.8
द्वारा: FAO
प्रकाशित: (1986)

FAO food and nutrition paper N.14.10
द्वारा: FAO
प्रकाशित: (1990)

FAO food and nutrition paper N.14.11
द्वारा: FAO
प्रकाशित: (1991)

FAO food and nutrition paper N.14.14
द्वारा: FAO
प्रकाशित: (1993)

FAO food and nutrition paper N.14.15
द्वारा: FAO
प्रकाशित: (1993)

FAO food and nutrition paper N.23 rev. 1
द्वारा: FAO
प्रकाशित: (1993)

FAO food and nutrition paper N.38
द्वारा: FAO
प्रकाशित: (1988)

FAO food and nutrition paper N.39
द्वारा: P W Board
प्रकाशित: (1988)

FAO food and nutrition paper N.42
द्वारा: FAO
प्रकाशित: (1988)

FAO food and nutrition paper N.42.1
द्वारा: P M Goode
प्रकाशित: (1989)

FAO food and nutrition paper N.45
द्वारा: FAO
प्रकाशित: (1989)

FAO food and nutrition paper N.47.6
द्वारा: FAO
प्रकाशित: (1989)

FAO food and nutrition paper N.52.1
द्वारा: FAO
प्रकाशित: (1992)

FAO food and nutrition paper N.52.2
द्वारा: FAO
प्रकाशित: (1993)

FAO food and nutrition paper N.55
द्वारा: FAO
प्रकाशित: (1993)