Starches
Starches is the fifth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information t...
保存先:
| 団体著者: | Eagan Press handbook |
|---|---|
| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
St. Paul. MN.
Eagan Press
1999
|
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
類似資料
-
Food Technology
著者:: Anita Tull
出版事項: (2002) -
Food industry wastes : assessment and recuperation of commodities
出版事項: (2013) -
Modeling food processing operations
出版事項: (2015) -
Where am I eating?
著者:: Timmerman, Kelsey
出版事項: (2014) -
Codex alimentarius commission
出版事項: (2004)