Enzymes

Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions.

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Détails bibliographiques
Collectivité auteur: Eagan Press handbook
Format: Livre
Langue:Undetermined
Publié: St. Paul. MN. Eagan Press 1998
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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001 CTU_97992
008 210402s9999 xx 000 0 und d
082 |a 664 
082 |b E11M 
110 |a Eagan Press handbook 
245 0 |a Enzymes 
245 0 |c Paul R. Mathewson 
260 |a St. Paul. MN. 
260 |b Eagan Press 
260 |c 1998 
520 |a Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions. 
650 |a Food industry and trade,Food 
650 |x Enzymology 
904 |i Minh 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ