Enzymes
Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions.
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| Körperschaft: | |
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| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
St. Paul. MN.
Eagan Press
1998
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| Schlagworte: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00775nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_97992 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b E11M | ||
| 110 | |a Eagan Press handbook | ||
| 245 | 0 | |a Enzymes | |
| 245 | 0 | |c Paul R. Mathewson | |
| 260 | |a St. Paul. MN. | ||
| 260 | |b Eagan Press | ||
| 260 | |c 1998 | ||
| 520 | |a Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions. | ||
| 650 | |a Food industry and trade,Food | ||
| 650 | |x Enzymology | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||