Enzymes
Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions.
Đã lưu trong:
| Institution som forfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | Undetermined |
| Udgivet: |
St. Paul. MN.
Eagan Press
1998
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| Fag: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00775nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_97992 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b E11M | ||
| 110 | |a Eagan Press handbook | ||
| 245 | 0 | |a Enzymes | |
| 245 | 0 | |c Paul R. Mathewson | |
| 260 | |a St. Paul. MN. | ||
| 260 | |b Eagan Press | ||
| 260 | |c 1998 | ||
| 520 | |a Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions. | ||
| 650 | |a Food industry and trade,Food | ||
| 650 | |x Enzymology | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||