Enzymes

Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions.

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Bibliographische Detailangaben
Körperschaft:	Eagan Press handbook
Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	St. Paul. MN. Eagan Press 1998
Schlagworte:	Food industry and trade,Food Enzymology
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Enzymes

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