Enzymes
Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions.
Guardado en:
| Autor Corporativo: | Eagan Press handbook |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
St. Paul. MN.
Eagan Press
1998
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| Materias: | |
| Etiquetas: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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