Enzymes

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Enzymes

Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions.

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Détails bibliographiques
Collectivité auteur:	Eagan Press handbook
Format:	Livre
Langue:	Undetermined
Publié:	St. Paul. MN. Eagan Press 1998
Sujets:	Food industry and trade,Food Enzymology
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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