Enzymes

Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions.

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Détails bibliographiques
Collectivité auteur: Eagan Press handbook
Format: Livre
Langue:Undetermined
Publié: St. Paul. MN. Eagan Press 1998
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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