Enzymes

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Enzymes

Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions.

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書誌詳細
団体著者:	Eagan Press handbook
フォーマット:	図書
言語:	Undetermined
出版事項:	St. Paul. MN. Eagan Press 1998
主題:	Food industry and trade,Food Enzymology
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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