Enzymes

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Enzymes

Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions.

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Bibliografske podrobnosti
Korporativna značnica:	Eagan Press handbook
Format:	Knjiga
Jezik:	Undetermined
Izdano:	St. Paul. MN. Eagan Press 1998
Teme:	Food industry and trade,Food Enzymology
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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