Enzymes
Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions.
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| Format: | Book |
| Language: | Undetermined |
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St. Paul. MN.
Eagan Press
1998
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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