Enzymes

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Enzymes

Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions.

Gorde:

Xehetasun bibliografikoak
Erakunde egilea:	Eagan Press handbook
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	St. Paul. MN. Eagan Press 1998
Gaiak:	Food industry and trade,Food Enzymology
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Encyclopedia of food enzymology
Argitaratua: (2003)

Enzymes in food technology
nork: Enzymes in food technology
Argitaratua: (2010)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Modeling food processing operations
Argitaratua: (2015)

Food solutions
Argitaratua: (2010)

Công nghệ chế biến thực phẩm
Argitaratua: (2010)

When food kills : BSE, E. coli, and disaster science
nork: Pennington, T. Hugh
Argitaratua: (2003)

Food & technology
Argitaratua: (2005)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

An integrated approach to new food product development
Argitaratua: (2009)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
nork: Philippe Mayade
Argitaratua: (1999)

Where am I eating?
nork: Timmerman, Kelsey
Argitaratua: (2014)

Codex alimentarius commission
Argitaratua: (2004)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
nork: Trần Minh Tâm
Argitaratua: (1998)

Process de fabrication: La compote de pommes
nork: Philippe Mayade
Argitaratua: (1998)

FAO food and nutrition paper N.52.3
nork: FAO
Argitaratua: (1995)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
nork: FAO
Argitaratua: (1996)

Handbook of organic food procesing and production
Argitaratua: (1994)

Food properties handbook
Argitaratua: (1995)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Argitaratua: (1989)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
nork: Vũ Trường Sơn
Argitaratua: (1999)

FAO food and nutrition paper
nork: FAO
Argitaratua: (2001)

Compendium of food additive specifcations:
Argitaratua: (2002)

Les machines de conditionnement: La thermo formeuse
nork: Luc Millet
Argitaratua: (2001)

Les machines de conductionnement: La machine à cloche
nork: Luc Millet
Argitaratua: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
nork: Philippe Mayade
Argitaratua: (2001)

La fabrication des desserts lactés frais
nork: Philippe Mayade
Argitaratua: (2002)

Process de fabrication: La fabrication du concentré de tomate
nork: Philippe Mayade
Argitaratua: (1999)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
nork: Claude Millasseau

Small-scale food for processing :
Argitaratua: (2003)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
nork: Nhật An
Argitaratua: (2007)

Handbook of food products manufacturing
Argitaratua: (2007)

Approved methods of the American Association of Cereal Chemists
Argitaratua: (2000)

Directory of food and nutrition institutions in the Near East
Argitaratua: (1987)

Food properties handbook
Argitaratua: (2009)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

FAO food and nutrition paper No.52.1
nork: FAO
Argitaratua: (1999)

Food science and biotechnology
Argitaratua: (2003)

Food science
nork: Potter, Norman N
Argitaratua: (1995)