Enzymes

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Enzymes

Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions.

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Библиографические подробности
Соавтор:	Eagan Press handbook
Формат:	‌
Язык:	Undetermined
Опубликовано:	St. Paul. MN. Eagan Press 1998
Предметы:	Food industry and trade,Food Enzymology
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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