Enzymes

Enzymes provides practical information in a straightforward non-technical manner for every food industry practitioner. It offers basic information concerning enzyme chemistry and their applications in food and beverage products and quick answers to enzyme questions.

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: Eagan Press handbook
Formatua: Liburua
Hizkuntza:Undetermined
Argitaratua: St. Paul. MN. Eagan Press 1998
Gaiak:
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