Functional foods, ageing and degenerative disease
This book reviews the role of functional foods in helping to prevent a number of degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a discussion of the regulation of functional foods in the EU and the role of diet in the prevention of d...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Cambridge, UK.
Woodhead
2004
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01342nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98019 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 224.61 | ||
| 082 | |a 664 | ||
| 082 | |b F979 | ||
| 245 | 0 | |a Functional foods, ageing and degenerative disease | |
| 245 | 0 | |c Edited by C. Remacle, B. Reusens | |
| 260 | |a Cambridge, UK. | ||
| 260 | |b Woodhead | ||
| 260 | |c 2004 | ||
| 520 | |a This book reviews the role of functional foods in helping to prevent a number of degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a discussion of the regulation of functional foods in the EU and the role of diet in the prevention of degenerative disease. Part 1 examines bone and oral health. Part 2 explores how obesity can be controlled and Part 3 looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. Part 4 reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolatese, dietary fiber, and phytoestrogens. | ||
| 526 | |a Thực phẩm chức năng,Thực phẩm chức năng | ||
| 526 | |b NN679,NS335 | ||
| 650 | |a Foods | ||
| 650 | |x Analysis | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||