Functional foods, ageing and degenerative disease

क्यूआर कोड

Functional foods, ageing and degenerative disease

This book reviews the role of functional foods in helping to prevent a number of degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a discussion of the regulation of functional foods in the EU and the role of diet in the prevention of d...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cambridge, UK. Woodhead 2004
विषय:	Foods Analysis
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Functional foods, ageing degenerative disease
द्वारा: Remacle, C., और अन्य
प्रकाशित: (2011)

Phytochemical functional foods
प्रकाशित: (2003)

Retinal Degenerative Diseases
द्वारा: Ash, John D., और अन्य
प्रकाशित: (2020)

Methods of analysis for functional foods and nutraceuticals
प्रकाशित: (2002)

Cell-Based Therapy for Degenerative Retinal Disease
द्वारा: Zarbin, Marco A., और अन्य
प्रकाशित: (2020)

Food chemistry
द्वारा: Meyer, Lillian Hoagland
प्रकाशित: (1960)

Food Chemistry
द्वारा: Belitz, H -D, और अन्य
प्रकाशित: (2015)

Food chemistry
द्वारा: Belitz, H.D.
प्रकाशित: (2004)

Food chemistry
द्वारा: Belitz, H. D.
प्रकाशित: (2004)

Food analysis
द्वारा: Neilsen, S. Suzanne
प्रकाशित: (2003)

Food analysis
प्रकाशित: (2003)

The food chemistry laboratory :
द्वारा: Weaver, Connie M.
प्रकाशित: (2003)

The food chemistry laboratory :
द्वारा: Weaver, Connie M.
प्रकाशित: (2003)

Introduction to food chemistry
द्वारा: Owusu-Apenten, Richard
प्रकाशित: (2004)

Foods :
द्वारा: McWilliams, Margaret
प्रकाशित: (2005)

Improving and tailoring enzymes for food quality and functionality
प्रकाशित: (2015)

Handbook of food analytical chemistry
प्रकाशित: (2005)

Methods of Enzymatic Food Analysis
प्रकाशित: (1980)

Methods of analysis of food components and additives
द्वारा: Otles, Semih
प्रकाशित: (2005)

Handbook of naturally occurring food Toxicants
प्रकाशित: (1983)

Performance functional foods
प्रकाशित: (2000)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Compiling data for food composition data bases
प्रकाशित: (1991)

Food composition data: Production, management and use
द्वारा: H. Greenfield
प्रकाशित: (2003)

Food properties handbook
प्रकाशित: (1995)

Essentials of food science
द्वारा: Vaclavik, Vickie A.
प्रकाशित: (2003)

Food properties handbook
प्रकाशित: (2009)

Innovation in healthy and functional foods
प्रकाशित: (2013)

Beneficial Microbes in Fermented and Functional Foods
द्वारा: Rai, V Ravishankar, और अन्य
प्रकाशित: (2015)

Food powders : physical properties, processing, and functionality
द्वारा: Food powders : physical properties, processing, and functionality
प्रकाशित: (2010)

Pesticide residues in food 2004 :
प्रकाशित: (2004)

Pesticide residues in food 2006 :
प्रकाशित: (2006)

Functional foods : the connection between nutrition, health, and food science
प्रकाशित: (2014)

Pearson's composition and analysis of foods
द्वारा: Ronald S Kirk
प्रकाशित: (1991)

Asian functional foods
द्वारा: Shi, John
प्रकाशित: (2005)

Food chemistry
द्वारा: OWEN R. FENNEMA
प्रकाशित: (1996)

Functional foods :
प्रकाशित: (2000)

HPLC for Food Analysis
प्रकाशित: (1996)

Food chemistry safety
प्रकाशित: (2002)

Food powders
प्रकाशित: (2005)