Functional foods, ageing and degenerative disease

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Functional foods, ageing and degenerative disease

This book reviews the role of functional foods in helping to prevent a number of degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a discussion of the regulation of functional foods in the EU and the role of diet in the prevention of d...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Cambridge, UK. Woodhead 2004
主題:	Foods Analysis
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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