Food quality assurance :

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Food quality assurance : Principles and practices

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The book presents the most up-to-date, recognized principles, practices and terminology in the field of food quality management. It provides a clear, concise introduction to the principles of food quality and methods for ensuring food safety, including thorough coverage of both HACCP and the ISO 900...

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Bibliografiske detaljer
Hovedforfatter:	Alli, Inteaz
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton, Fl. CRC Press 2003
Fag:	Food industry and trade Quality control
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food quality assurance :
af: Alli, Inteaz
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Food quality assurance :
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Food quality assurance : principles and practices
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Rapid and on-line instrumentation for food quality assurance
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Quality of fresh and processed foods
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Statistical quality control for the food industry
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
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Assuring food safety and quality: Guidelines for strengthening national food control systems
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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
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Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
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Codex alimentarius: Organically produced foods
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Codex alimentarius: food labelling complete texts
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Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
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af: Manfred Moll
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Nhập môn HACCP cho các nhà chế biến thuỷ sản =
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
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Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
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Automation for food engineering :
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Food safety & food quality in Southeast Asia challenges for the next decade
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Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
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Food Technology
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