Food quality assurance :

QR Kodea

Food quality assurance : Principles and practices

Hiển thị phiên bản (2) khác

The book presents the most up-to-date, recognized principles, practices and terminology in the field of food quality management. It provides a clear, concise introduction to the principles of food quality and methods for ensuring food safety, including thorough coverage of both HACCP and the ISO 900...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Alli, Inteaz
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Boca Raton, Fl. CRC Press 2003
Gaiak:	Food industry and trade Quality control
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2004)

Food quality assurance : principles and practices
nork: Alli, Inteaz
Argitaratua: (2004)

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

Quality of fresh and processed foods
Argitaratua: (2004)

Statistical quality control for the food industry
nork: Hubbard, Merton R.
Argitaratua: (2003)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
nork: Cuevas, Roberto
Argitaratua: (2004)

The role of post- harvest management in assuring the quality and safety of horticulture produce
nork: Kader, Adel A.
Argitaratua: (2004)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
nork: FAO
Argitaratua: (2003)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Strengthening national food control systems :
Argitaratua: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
nork: FAO
Argitaratua: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
nork: FAO
Argitaratua: (2003)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Quản lý và kiểm tra chất lượng thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
nork: Phạm, Xuân Vượng
Argitaratua: (2007)

Responsible fish trade and food security
nork: Kurien, John
Argitaratua: (2005)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
nork: Hồ, Quang Trí
Argitaratua: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

nork: Manfred Moll
Argitaratua: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Argitaratua: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
nork: FAO
Argitaratua: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
nork: Trần, Thị Thanh Hiền
Argitaratua: (1999)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Quản lý chất lượng trong công nghiệp thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (2006)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
nork: FAO
Argitaratua: (2003)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
nork: Dương, Thị Phượng Liên
Argitaratua: (2000)

Automation for food engineering :
nork: Huang, Yanbo
Argitaratua: (2001)

Food safety & food quality in Southeast Asia challenges for the next decade
Argitaratua: (2011)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Giáo trình thương phẩm; T1
nork: Đoàn Cẩm Văn
Argitaratua: (1977)

Độc tố học và an toàn thực phẩm
nork: Lê, Ngọc Tú
Argitaratua: (2006)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
nork: FAO
Argitaratua: (2003)

Food Technology
nork: Anita Tull
Argitaratua: (2002)