Food quality assurance :

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Food quality assurance : Principles and practices

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The book presents the most up-to-date, recognized principles, practices and terminology in the field of food quality management. It provides a clear, concise introduction to the principles of food quality and methods for ensuring food safety, including thorough coverage of both HACCP and the ISO 900...

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書目詳細資料
主要作者:	Alli, Inteaz
格式:	圖書
語言:	Undetermined
出版:	Boca Raton, Fl. CRC Press 2003
主題:	Food industry and trade Quality control
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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