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Food quality assurance : Principles and practices

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The book presents the most up-to-date, recognized principles, practices and terminology in the field of food quality management. It provides a clear, concise introduction to the principles of food quality and methods for ensuring food safety, including thorough coverage of both HACCP and the ISO 900...

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Bibliografiska uppgifter
Huvudupphovsman:	Alli, Inteaz
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Boca Raton, Fl. CRC Press 2003
Ämnen:	Food industry and trade Quality control
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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