Food quality assurance : Principles and practices
The book presents the most up-to-date, recognized principles, practices and terminology in the field of food quality management. It provides a clear, concise introduction to the principles of food quality and methods for ensuring food safety, including thorough coverage of both HACCP and the ISO 900...
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| 主要作者: | |
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| 格式: | 圖書 |
| 語言: | Undetermined |
| 出版: |
Boca Raton, Fl.
CRC Press
2003
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00897nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98608 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 50.35 | ||
| 082 | |a 664.0685 | ||
| 082 | |b A436 | ||
| 100 | |a Alli, Inteaz | ||
| 245 | 0 | |a Food quality assurance : | |
| 245 | 0 | |b Principles and practices | |
| 245 | 0 | |c Inteaz Alli | |
| 260 | |a Boca Raton, Fl. | ||
| 260 | |b CRC Press | ||
| 260 | |c 2003 | ||
| 520 | |a The book presents the most up-to-date, recognized principles, practices and terminology in the field of food quality management. It provides a clear, concise introduction to the principles of food quality and methods for ensuring food safety, including thorough coverage of both HACCP and the ISO 9000:2000 standards. | ||
| 650 | |a Food industry and trade | ||
| 650 | |x Quality control | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||