Performance functional foods
After an introductory review of market trends, the book discusses recent research on the interactions between stress, food and mood, looking a particular at the role of carbohydrates, then it reviews current evidence for the impat of a number of nutrients and herbal ingredients on mood and cognitive...
में बचाया:
| स्वरूप: | पुस्तक |
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| भाषा: | Undetermined |
| प्रकाशित: |
Cambridge
Woodhead
2000
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| विषय: | |
| टैग : |
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कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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टिप्पणी देने वाले पहले व्यक्ति बनें!