Product and process innovation in the food industry /
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| Other Authors: | , |
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| Format: | Book (Paper) |
| Published: |
London ; New York :
Blackie Academic & Professional,
1997.
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| Edition: | 1st ed. |
| Subjects: | |
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| Institutions: | Thư viện Trường Đại học Đà Lạt |
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| Physical Description: | xix, 242 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0751404241 |